Here! When It Comes To Yogurt, What Do I Do?

1.keep a tub of PLAIN YOGURT in the fridge at all times.

2.When feeling a sore throat coming on… gargle with yogurt for one or two minutes, and almost guaranteed to be symptom-free by the next morning.

3.Eat berries (and other fruit, too) with yogurt whenever you can.

4.If taken antibiotic (once a year… more on this in another piece) Be sure to eat yogurt with it. This helps restore your body’s natural bacteria, since the antibiotic will destroy both the good and bad bugs in the gut.

5.When eating Greek or Indian food, I always ask for extra yogurt side condiments such as tzatziki sauce (Greek) and raita (Indian).

6.But I do make my own frozen concoction with plain yogurt, vanilla flavoring,
dark chocolate pieces or anything you like. Mmm!

7.A little bit of yogurt to a glass of milk or soy milk with some protein powder for a quick, simple, and healthy breakfast smoothie. It’s really healthy!

Convinced?

Once you are convinced of the benefits of yogurt, the next step is to be sure to
buy the right kind. Or you can always make your own.

There is a confusing array of yogurts in most stores, and yet there are only two important things to remember when purchasing:

1. Live and active cultures

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2. Plain yogurt

First, make sure the container verifies the yogurt has live and active cultures.
Do not buy anything that has been heated or pasteurized after the mixing of the culture.

The second tip is to avoid anything but plain yogurt. Avoid the yogurts
with fruit, sugars, fructose, and added fillers. Most of the stuff added is just
empty and slimy extra calories that make you think you’re eating healthy.
What you want is good old “PLAIN YOGURT.”

There are couple of brands of PLAIN Yogurt. Buy the large tub and then stop by the fruit section and purchase some fresh fruit:

e.g., raspberries, peaches, bananas, or blueberries. Also try dipping dark chocolate in plain yogurt. Yummy! Try It Out and You Will Like It